Roulade of cooked ham with ricotta
INGREDIENTS
INGREDIENTS FOR 6 PEOPLE
12 slices of cooked ham at least 3 millimetres thick
400 grams of ricotta
1 bunch of rocket
Salt and pepper
PREPARATION
Into a bowl place the ricotta, mashed with a fork and add a drizzle of olive oil, a pinch of salt and pepper and the bunch of rocket finely chopped. Mix everything well. Cover the cooked ham slices with this mixture, roll them up and place on a dish and garnish with some rocket leaves and a drizzle of olive oil. You can also garnish the dish, as shown in the photo, with cherry tomatoes, sliced courgette and black olives.
RECOMMENDED WINES
Sparkling white wines to combine with this dish include:
Ortrugo dei colli piacentini
Prosecco di Valdobbiadene