cooked ham obtained from individually-selected pork leg rumps, seasoned with a brine injection, delicately churned, formed in a calibrated gut casing, steamed in a mould, cooled, vacuum-packed iin controlled conditions and pasteurised
| Aroma and taste: | pleasant, fragrant, typical of cooked ham, savoury | ||
| Colour: | typical homogeneous pink | ||
| Consistency: | compact, smooth on the palate, slice stays intact when cut |
does not contain GMOs, allergens or gluten






