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Cooked ham

Master Jolly

PRODUCT CODE: 56330   -  EAN CODE: 2003300
DESCRIPTION AND PRODUCTION INFORMATION

cooked ham obtained from individually-selected pork leg rumps, seasoned with a brine injection, delicately churned, formed in a calibrated gut casing, steamed in a mould, cooled, vacuum-packed iin controlled conditions and pasteurised

ORGANOLEPTIC PROPERTIES
Aroma and taste: pleasant, fragrant, typical of cooked ham, savoury
Colour: typical homogeneous pink
Consistency: compact, smooth on the palate, slice stays intact when cut
GMO AND ALLERGEN INFORMATION

does not contain GMOs, allergens or gluten

HIGH RESOLUTION PHOTO
Pos.IDNome CampoValore
0.001131Data di aggiornamentoGENNAIO 2022
1.001109SHELF-LIFE150 gg
2.001110di cui acidi grassi saturi1,3 g
3.001111Formabauletto
4.001112Confezionamentoconfezionato sottovuoto in bustone alluminato
5.001113Peso medio6,9 / 7,2 kg
6.001114di cui zuccheri1,0 g
7.001115Numero di pezzi per cartone2
8.001116Dimensioni del cartone (mm) e pallettizzazione475 x 310 x 195 - 5 cartoni per strato, bancale da 5 strati
9.001117Tipologia e dimensioni (cm) del bancaleEuroPAL 120 x 80
10.001118Stafilococchi coagulasi positivi< 100 UFC/g
11.001119Anaerobi solfito riduttori< 10 UFC/g
12.001120Escherichia coli< 10 UFC/g
13.001121Salmonellaassente in 25 g
14.001122Listeria monocytogenesassente in 25 g
15.001123Proteine16,0 g
16.001124Carboidrati3,0 g
17.001125Grassi3,0 g
18.001126Sale1,9 g
19.001127Energia452,4 kJ - 108,5 kcal
20.001128Profumo e saporegradevole, fragrante, tipico del prosciutto cotto, sapido
21.001129Coloretipico rosa omogeneo
22.001130Consistenzacompatta, morbida al palato con mantenimento della fetta al taglio
23.001132Codice prodotto56330
24.001133Codice EAN2003300
25.001134Tipo di prodotto (sottotitolo)Prosciutto cotto
26.004968Numero di riconoscimentoIT 1306 L CE
Company

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PRODUCTION
CONTACTS
Ph. +39 0362 57721
info@alimentariradice.com posta@pec.alimentariradice.com

COMPANY SHOP
FOR DIRECT SALES TO THE PUBLIC

Open:
Wednesday from
3.00pm to 6.30pm;
Thursday from
3.00pm to 6.30pm;
Friday from 3.00pm to 6.30pm;
Saturday from 9.00am to 12.00pm.
Entrance from via Nazionale dei Giovi, 151
.