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Cooked ham

Gorizia

PRODUCT CODE: 56255   -  EAN CODE: 2002550
DESCRIPTION AND PRODUCTION INFORMATION

cooked ham obtained from individually selected pork thighs, without the shank; the thigh is salted by an injection of brine, gently churned, moulded by highly-qualified operators, steam cooked in the mould, cooled, vacuum-packed in controlled conditions and pasteurised

ORGANOLEPTIC PROPERTIES
Aroma and taste: delicate, fragrant, typical of the product, savoury
Colour: typical homogeneous pink
Consistency: smooth on the palate, slice stays intact when cut
GMO AND ALLERGEN INFORMATION

does not contain GMOs, allergens or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual

HIGH RESOLUTION PHOTO
Pos.IDNome CampoValore
0.00481Data di aggiornamentoGENNAIO 2022
1.00459SHELF-LIFE150 gg
2.00460di cui acidi grassi saturi1,1 g
3.00461Formabotticello rigato
4.00462Confezionamentoconfezionato sottovuoto in bustone alluminato
5.00463Peso mediointero 8,7 / 9,0 kg - a metà 4,35 / 4,5 kg
6.00464di cui zuccheri1,2 g
7.00465Numero di pezzi per cartoneintero 2 pz - a metà 4 pz
8.00466Dimensioni del cartone (mm) e pallettizzazione475 x 310 x 195 - 5 cartoni per strato, bancale da 5 strati
9.00467Tipologia e dimensioni (cm) del bancaleEuroPAL 120 x 80
10.00468Stafilococchi coagulasi positivi< 100 UFC/g
11.00469Anaerobi solfito riduttori< 10 UFC/g
12.00470Escherichia coli< 10 UFC/g
13.00471Salmonellaassente in 25 g
14.00472Listeria monocytogenesassente in 25 g
15.00473Proteine16,0 g
16.00474Carboidrati3,5 g
17.00475Grassi3,0 g
18.00476Sale2,1 g
19.00477Energia437,8 kJ - 105,0 kcal
20.00478Profumo e saporedelicato, fragrante, tipico del prodotto, sapido
21.00479Coloretipico rosa omogeneo
22.00480Consistenzamorbida al palato con mantenimento della fetta al taglio
23.00482Codice prodottointero 56255 - a metà 56254
24.00483Codice EANintero 2002550 - a metà 2002540
25.00484Tipo di prodotto (sottotitolo)Prosciutto cotto
26.004965Numero di riconoscimentoIT 1306 L CE
Company

PRODUCTS


RECIPES


PRODUCTION
CONTACTS
Ph. +39 0362 57721
info@alimentariradice.com posta@pec.alimentariradice.com

COMPANY SHOP
FOR DIRECT SALES TO THE PUBLIC

Open:
Wednesday from
3.00pm to 6.30pm;
Thursday from
3.00pm to 6.30pm;
Friday from 3.00pm to 6.30pm;
Saturday from 9.00am to 12.00pm.
Entrance from via Nazionale dei Giovi, 151
.