cooked ham obtained from individually selected pork thighs, without the shank; the thigh is salted by an injection of brine, gently churned, moulded by highly-qualified operators, steam cooked, cooled, vacuum-packed in controlled conditions and pasteurised
| Aroma and taste: | delicate, fragrant, typical of the product, savoury | ||
| Colour: | typical homogeneous pink | ||
| Consistency: | smooth on the palate, slice stays intact when cut |
does not contain GMOs, allergens or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual






