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Cooked ham

Artigiano

PRODUCT CODE: 56270   -  EAN CODE: 2002700
DESCRIPTION AND PRODUCTION INFORMATION

cooked ham obtained from individually selected pork thighs, without the shank; the thigh is salted by an injection of brine, gently churned, moulded by highly-qualified operators, steam cooked, cooled, vacuum-packed in controlled conditions and pasteurised

ORGANOLEPTIC PROPERTIES
Aroma and taste: delicate, fragrant, typical of the product, savoury
Colour: typical homogeneous pink
Consistency: smooth on the palate, slice stays intact when cut
GMO AND ALLERGEN INFORMATION

does not contain GMOs, allergens or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual

HIGH RESOLUTION PHOTO
Pos.IDNome CampoValore
0.001209Data di aggiornamentoGENNAIO 2022
1.001187SHELF-LIFE150 gg
2.001188di cui acidi grassi saturi1,1 g
3.001189Formabotticello rigato
4.001190Confezionamentoconfezionato sottovuoto in bustone alluminato
5.001191Peso mediointero 8,7 / 9,0 kg - a metà 4,35 / 4,5 kg
6.001192di cui zuccheri1,2 g
7.001193Numero di pezzi per cartoneintero 2 pz - a metà 4 pz
8.001194Dimensioni del cartone (mm) e pallettizzazione475 x 310 x 195 - 5 cartoni per strato, bancale da 5 strati
9.001195Tipologia e dimensioni (cm) del bancaleEuroPAL 120 x 80
10.001196Stafilococchi coagulasi positivi< 100 UFC/g
11.001197Anaerobi solfito riduttori< 10 UFC/g
12.001198Escherichia coli< 10 UFC/g
13.001199Salmonellaassente in 25 g
14.001200Listeria monocytogenesassente in 25 g
15.001201Proteine16,0 g
16.001202Carboidrati3,5 g
17.001203Grassi3,0 g
18.001204Sale2,1 g
19.001205Energia437,8 kJ - 105,0 kcal
20.001206Profumo e saporedelicato, fragrante, tipico del prodotto, sapido
21.001207Coloretipico rosa omogeneo
22.001208Consistenzamorbida al palato con mantenimento della fetta al taglio
23.001210Codice prodottointero 56270 - a metà 56275
24.001211Codice EANintero 2002700 - a metà 2002750
25.001212Tipo di prodotto (sottotitolo)Prosciutto cotto
26.004970Numero di riconoscimentoIT 1306 L CE
Company

PRODUCTS


RECIPES


PRODUCTION
CONTACTS
Ph. +39 0362 57721
info@alimentariradice.com posta@pec.alimentariradice.com

COMPANY SHOP
FOR DIRECT SALES TO THE PUBLIC

Open:
Wednesday from
3.00pm to 6.30pm;
Thursday from
3.00pm to 6.30pm;
Friday from 3.00pm to 6.30pm;
Saturday from 9.00am to 12.00pm.
Entrance from via Nazionale dei Giovi, 151
.