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PACKAGING

The packaging stage, as shown in the first picture, is also completely automatic; the only function performed by the operators is to label the product.

An important feature of the Alimentari Radice S.r.l. Cooked Hams division consists of the accurate service offered to customers with regards to the type of wrapping used, which can be obtained without a name, with a Motta Ottavio branded bag or with a customer-tailored label or bag.

The top photograph shows a detail of this machinery, attesting to the cutting-edge technology used today in Alimentari Radice S.r.l’s Cooked Hams division.


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CONTACTS
Ph. +39 0362 57721
info@alimentariradice.com posta@pec.alimentariradice.com

COMPANY SHOP
FOR DIRECT SALES TO THE PUBLIC

Open:
Wednesday from
3.00pm to 6.30pm;
Thursday from
3.00pm to 6.30pm;
Friday from 3.00pm to 6.30pm;
Saturday from 9.00am to 12.00pm.
Entrance from via Nazionale dei Giovi, 151
.