Herbed chicken breast with vegetables
INGREDIENTS
INGREDIENTS FOR 6 PEOPLE
600 grams of herbed chicken breast
3 sliced tomatoes
2 peppers
3/4 green salad leaves
PREPARATION
Cut the herbed chicken breast into slices of about two millimetres thick, grill the peppers, season to your liking with oil, salt and vinegar and arrange on the herbed chicken breast together with the sliced tomatoes and salad leaves.
RECOMMENDED WINES
Light red wines best accompanying this dish include:
Grignolino
Morellino di Scansano
Rosso Conero