Roast pork with fried potatoes
INGREDIENTS
INGREDIENTS FOR 6 PEOPLE
600 grams of pork tronchetta
400 grams of French fries
PREPARATION
Finely cut the pork tronchetta, fry the cut potatoes then arrange on a plate to your liking. You can also add a tasty drizzle of orange juice over the plate if you wish.
RECOMMENDED WINES
White wines best accompanying this dish include:
Barbera d'Asti
Dolcetto d'Acqui