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PASTEURISATION

The pasteurisation stage, carried out in a special oven, is crucial to ensuring optimum preservation of the product before being sent out to the customer.



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Ph. +39 0362 57721
info@alimentariradice.com posta@pec.alimentariradice.com

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Open:
Wednesday from 3.00pm to 6.30pm;
Thursday from 3.00pm to 6.30pm;
Friday from 3.00pm to 6.30pm;
Saturday from 9.00am to 12.00pm.
Entrance from via Nazionale dei Giovi, 151.
® Alimentari Radice S.r.l. all rights reserved
 C.F. 04622420158 P.IVA 00785390964 CCIAA 04622420158 Registro Monza e Brianza CAP.SOC. €1.471.935 i.v.
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