cooked ham obtained from individually selected pork thighs, without the shank; the thigh is salted by an injection of brine, gently churned, moulded by highly-qualified operators, steam cooked in the mould, cooled, vacuum-packed in controlled conditions and pasteurised
| Aroma and taste: | mildly sweet and aromatic, natural taste of cooked ham | ||
| Colour: | typical homogeneous pink | ||
| Consistency: | very soft mouthfeel with slices that stay intact when cut |
does not contain GMOs, allergens or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual






