cooked ham obtained from individually selected pork thighs, without the shank; the thigh is salted by an injection of brine, gently churned, moulded by highly qualified operators, steam cooked in the mould, cooled, vacuum-packed in controlled conditions and pasteurised
| Aroma and taste: | delicate and appealing aroma, sweet taste | ||
| Colour: | typical homogeneous pink | ||
| Consistency: | very soft mouthfeel with slices that stay intact when cut |
Does not contain GMOs or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual;
contains allergens (milk by-products)






