Veal nervetti in tossed salad
INGREDIENTS
INGREDIENTS FOR 6 PEOPLE
600 grams of veal nervetti
100 grams of peppers
100 grams of fennel
100 grams of onions in oil
100 grams of mushrooms in oil
Oil, parsley and salt
PREPARATION
Finely cut the veal nervetti into strips, cubes or however you prefer. Place into a bowl adding the peppers and fennel (previously cut into julienne strips) then mix with oil, mushrooms, onions, parsley and salt.
RECOMMENDED WINES
White wines best accompanying this dish include:
Chardonnay
Verdicchio di Lesi