The dressing process is carried out by highly qualified staff and consists in removing the excess cartilage, nerves, fat and rind, according to the specifications established by the production manager. The department manager is responsible for checking that the selection is performed according to the parameters established and described in the appropriate working instructions. Once this stage of the process and selection is complete, the department manager produces a summary of the processes and submits it to the production manager, who will review and sign it, as is the case in all other rooms.
COMPANY SHOP FOR DIRECT SALES TO THE PUBLIC Open: Wednesday from 3.00pm to 6.30pm; Thursday from 3.00pm to 6.30pm; Friday from 3.00pm to 6.30pm; Saturday from 9.00am to 12.00pm. Entrance from via Nazionale dei Giovi, 151.