cooked ham obtained from individually-selected pork leg rumps, seasoned via brine injection, delicately churned, stuffed into calibrated gut casing, formed in a mould, steam cooked and cooled
| Aroma and taste: | pleasant, fragrant, typical of cooked ham, savoury | ||
| Colour: | typical homogeneous pink | ||
| Consistency: | compact, smooth on the palate, slice stays intact when cut |
does not contain GMOs, allergens or gluten





