Rice salad with preserved vegetables and cooked ham
INGREDIENTS
INGREDIENTS FOR 6 PEOPLE
400 grams of parboiled rice
1 jar of Condiriso (including the protective liquid)
2 slices of cooked ham of at least one and a half centimetre thick cut into cubes
PREPARATION
Boil the water in a pan, then add a pinch of salt and the rice.
Once the rice has cooked, drain it, leave it to cool and add the Condiriso and the cubed ham. Mix everything together and serve.
RECOMMENDED WINES
Dry white wines to combine with this dish include:
Pinot grigio
Locorotondo