DESCRIPTION AND PRODUCTION INFORMATION
cooked ham obtained from individually selected pork thighs; the thigh, which is bone-in, is seasoned with a brine injection, delicately churned, steam cooked in the oven, roasted and traditionally smoked, cooled, vacuum-packed in controlled conditions and pasteurised
ORGANOLEPTIC PROPERTIES
| Aroma and taste: | spicy and smoky, typical of Praga ham | ||
| Colour: | typical homogeneous pink with characteristic browned rind | ||
| Consistency: | smooth on the palate, slice stays intact when cut |
GMO AND ALLERGEN INFORMATION
does not contain GMOs, allergens or gluten