DESCRIPTION AND PRODUCTION INFORMATION
cooked ham obtained from individually selected thighs, without the shank and hollow-shanked on three sides; the thigh is salted by an injection of brine, gently churned, moulded by highly qualified operators, steam cooked in the mould, cooled, packed in controlled conditions and pasteurised.
ORGANOLEPTIC PROPERTIES
| Aroma and taste: | delicate and appealing aroma, sweet taste | ||
| Colour: | typical homogeneous pink | ||
| Consistency: | soft mouthfeel with slices that stay intact when cut, particularly compact texture |
GMO AND ALLERGEN INFORMATION
does not contain GMOs, allergens or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual