ham obtained from individually selected pork thighs, without the shank; the thigh is seasoned with a brine injection, delicately churned, shaped in netting, steam cooked, roasted and traditionally smoked, cooled, vacuum-packed in controlled conditions and pasteurised
| Aroma and taste: | spicy and smoky, typical of Praga ham | ||
| Colour: | typical homogeneous pink with characteristic browned rind | ||
| Consistency: | smooth on the palate, slice stays intact when cut |
does not contain GMOs, allergens or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual





