Carpaccio of smoked beef
INGREDIENTS
INGREDIENTS FOR 6 PEOPLE
600 grams of smoked beef
250 grams of Parmigiano Reggiano slivers
Oil, lemon and pepper
PREPARATION
Finely cut the smoked beef, mix the oil, lemon, pepper and a little mustard. Arrange the meat on a serving dish, season and add the Parmigiano Reggiano slivers.
RECOMMENDED WINES
Light red wines best accompanying this dish include:
Cabernet Sauvignon
Montepulciano d'Abruzzo