|
Company
|
PRODUCTS
|
RECIPES
PRODUCTION
|
CONTACTS
Ph. +39 0362 57721
info@alimentariradice.com
posta@pec.alimentariradice.com
COMPANY SHOP |
IT
EN
DE
FR
Search
MOULDING
The moulding stage involves giving the product to be formed in the mould its desired shape and final weight. It’s one of the crucial stages for a company such as Alimentari Radice S.r.l. that produces cooked hams, whereby a highly qualified manager is responsible for the checks and training of operators (i.e. the moulders) who perform the moulding process.
Moulding consists of three different stages:
1) Trimming the thighs with the removal of excess fat and any remnants of cartilage and nerves;
2) Calibrating the thighs using special scales;
3) Immersing the trimmed thigh in an appropriate mould. At this point the moulded thighs are subjected to automatic pressing and placed on suspended trays, ready for the next stage.
« Processing List