Beef tongue in salsa verde
INGREDIENTS
INGREDIENTS FOR 6 PEOPLE
600 grams of beef tongue
200 grams of salsa verde
These are the ingredients for the basic recipe, you can also add mushrooms and sliced carrot if you like.
PREPARATION
Slice the beef tongue into slices two millimetres thick, then serve on a serving dish topped with the salsa verde. You can also add mushrooms and sliced carrots.
RECOMMENDED WINES
White wines best accompanying this dish include:
Orvieto Classico
Torgiano Bianco