DESCRIPTION AND PRODUCTION INFORMATION
veal belly and breast, prepared, flavoured traditionally, mechanically tied, steamed, vacuum-packed under controlled conditions, pasteurised and cooled again
ORGANOLEPTIC PROPERTIES
| Aroma and taste: | pleasant throughout and aromatic, tastes best if cut thinly or heated for a larger slice | ||
| Colour: | typical homogeneous amber of a roast | ||
| Consistency: | the slice is always well structured, the weaves of connective tissue are an integral part of the entire muscle and contribute to its tenderness |
GMO AND ALLERGEN INFORMATION
does not contain GMOs, allergens or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual