DESCRIPTION AND PRODUCTION INFORMATION
rump cap of Black Angus beef; this meat has the characteristic natural marbling that lends it a particular softness and succulence unlike any other cut, the characteristics of Bon Angus make it Alimentari Radice’s gold standard of roast beef. The meat is salted via brine marinade, delicately churned, mechanically tied, steamed “roast beef-styleâ€, cooled and vacuum-packed under controlled conditions
ORGANOLEPTIC PROPERTIES
| Aroma and taste: | typical of English style cooked meat | ||
| Colour: | lightly browned on the outer edge while the middle is an intense red and rare | ||
| Consistency: | smooth and succulent with characteristic outer crust |
GMO AND ALLERGEN INFORMATION
does not contain GMOs, allergens or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual