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Moulded beef tongue

PRODUCT CODE: 70019   -  EAN CODE: 2501320
DESCRIPTION AND PRODUCTION INFORMATION

beef tongue that is prepared, salted via brine injection, delicately churned, cooked in a bain-marie, skinned, shaped while hot into a trunk mould, wrapped in gauze (veal caul), cooked again and vacuum-packed under controlled conditions

ORGANOLEPTIC PROPERTIES
Aroma and taste: meaty and delicate, at its best when paired with salsa verde
Colour: deep red bordering on brown
Consistency: tender and firm
GMO AND ALLERGEN INFORMATION

does not contain GMOs, allergens or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual

HIGH RESOLUTION PHOTO
Pos.IDNome CampoValore
0.00611Data di aggiornamentoGENNAIO 2022
1.00589SHELF-LIFE60 gg
2.00590di cui acidi grassi saturi7,7 g
3.00591Formastampo bauletto
4.00592Confezionamentotagliata a metà e confezionata sottovuoto in sacchetto termoretraibile trasparente
5.00593Peso medio2,5 kg
6.00594di cui zuccheri< 1,0 g
7.00595Numero di pezzi per cartone6
8.00596Dimensioni del cartone (mm) e pallettizzazione475 x 310 x 195 - 5 cartoni per strato, bancale da 5 strati
9.00597Tipologia e dimensioni (cm) del bancaleEuroPAL 120 x 80
10.00598Stafilococchi coagulasi positivi< 100 UFC/g
11.00599Anaerobi solfito riduttori< 10 UFC/g
12.00600Escherichia coli< 10 UFC/g
13.00601Salmonellaassente in 25 g
14.00602Listeria monocytogenesassente in 25 g
15.00603Proteine18,3 g
16.00604Carboidrati< 1,0 g
17.00605Grassi14,8 g
18.00606Sale1,9 g
19.00607Energia860,7 kJ - 206,4 kcal
20.00608Profumo e saporecarneo e delicato, si esalta se accompagnata con salsa verde
21.00609Colorerosso intenso tendente al bruno
22.00610Consistenzatenera e soda
23.00612Codice prodotto70019
24.00613Codice EAN2501320
25.00614Tipo di prodotto (sottotitolo)
26.004905Numero di riconoscimento IT 1306 L CE
Company

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PRODUCTION
CONTACTS
Ph. +39 0362 57721
info@alimentariradice.com posta@pec.alimentariradice.com

COMPANY SHOP
FOR DIRECT SALES TO THE PUBLIC

Open:
Wednesday from
3.00pm to 6.30pm;
Thursday from
3.00pm to 6.30pm;
Friday from 3.00pm to 6.30pm;
Saturday from 9.00am to 12.00pm.
Entrance from via Nazionale dei Giovi, 151
.