DESCRIPTION AND PRODUCTION INFORMATION
round loaf obtained from a whole duck breast with skin, salted via brine injection, delicately churned, steamed, cooled, wrapped like a sweet, smoked, vacuum-packed under controlled conditions, pasteurised and cooled again
ORGANOLEPTIC PROPERTIES
| Aroma and taste: | roasted with delicate spicy notes, lightly smoked | ||
| Colour: | homogeneous burnished pink colour typical of duck, creamy white fat on the outer edge | ||
| Consistency: | compact when cut, smooth on the palate |
GMO AND ALLERGEN INFORMATION
does not contain GMOs, allergens or gluten