round of beef that is prepared, salted via brine injection, delicately churned, steamed, cooled, vacuum-packed under controlled conditions, pasteurised and cooled again
| Aroma and taste: | delicate, with meaty notes | ||
| Colour: | characteristic colour of boiled meat | ||
| Consistency: | compact and soft at the same time |
does not contain GMOs, allergens or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual




