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“Granfetta” Roast turkey

PRODUCT CODE: 70012   -  EAN CODE: 2501460
DESCRIPTION AND PRODUCTION INFORMATION

oval loaf obtained from prepared turkey breasts that are salted via brine injection, delicately churned, stuffed into casing and netting, steamed, vacuum-packed under controlled conditions and pasteurised

ORGANOLEPTIC PROPERTIES
Aroma and taste: delicate, with light roast notes
Colour: uniform creamy white
Consistency: tender, slice holds perfectly when cut
GMO AND ALLERGEN INFORMATION

does not contain GMOs, allergens or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual

HIGH RESOLUTION PHOTO
Pos.IDNome CampoValore
0.001963Data di aggiornamentoGENNAIO 2022
1.001941SHELF-LIFE60 gg
2.001942di cui acidi grassi saturi0,7 g
3.001943Formaovale
4.001944Confezionamentotagliato a metà e confezionato sottovuoto in sacchetto termoretraibile trasparente
5.001945Peso medio2,8 kg
6.001946di cui zuccheri1,4 g
7.001947Numero di pezzi per cartone6
8.001948Dimensioni del cartone (mm) e pallettizzazione475 x 310 x 195 - 5 cartoni per strato, bancale da 5 strati
9.001949Tipologia e dimensioni (cm) del bancaleEuroPAL 120 x 80
10.001950Stafilococchi coagulasi positivi< 100 UFC/g
11.001951Anaerobi solfito riduttori< 10 UFC/g
12.001952Escherichia coli< 10 UFC/g
13.001953Salmonellaassente in 25 g
14.001954Listeria monocytogenesassente in 25 g
15.001955Proteine16,8 g
16.001956Carboidrati5,0 g
17.001957Grassi2,2 g
18.001958Sale1,3 g
19.001959Energia446,2 kJ - 107,0 kcal
20.001960Profumo e saporedelicato, con nota arrosto
21.001961Colorebianco crema uniforme
22.001962Consistenzatenera, al taglio tiene perfettamente la fetta
23.001964Codice prodotto70012
24.001965Codice EAN2501460
25.001966Tipo di prodotto (sottotitolo)
26.004942Numero di riconoscimentoIT 1306 L CE
Company

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CONTACTS
Ph. +39 0362 57721
info@alimentariradice.com posta@pec.alimentariradice.com

COMPANY SHOP
FOR DIRECT SALES TO THE PUBLIC

Open:
Wednesday from
3.00pm to 6.30pm;
Thursday from
3.00pm to 6.30pm;
Friday from 3.00pm to 6.30pm;
Saturday from 9.00am to 12.00pm.
Entrance from via Nazionale dei Giovi, 151
.