cylindrical loaf obtained from prepared turkey breasts that are minced, salted via brine marinade, delicately churned, stuffed into casing and netting, steamed, vacuum-packed under controlled conditions and pasteurised
| Aroma and taste: | roasted scent with spicy notes | ||
| Colour: | uniform creamy white | ||
| Consistency: | compact, smooth on the palate |
does not contain GMOs, allergens or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual




