cylindrical loaf obtained from prepared turkey breasts that are salted via brine injection, delicately churned, stuffed into casing and netting, steamed, vacuum-packed under controlled conditions and pasteurised
| Aroma and taste: | delicate, natural turkey | ||
| Colour: | uniform creamy white with light golden crust | ||
| Consistency: | tender, slice holds perfectly when cut |
does not contain GMOs, allergens or gluten;
present in the AIC - Associazione Italiana Celiachia - 2018/19 edition manual




