DESCRIPTION AND PRODUCTION INFORMATION
speciality comprising turkey breasts that are prepared and stuffed with a meat mixture (mixed pork and beef) variegated with vegetables and a spinach filling; the two inner layers are assembled in a spiral shape, then rolled on the turkey slice and shaped in a cylindrical roll type mould, the roast is then steamed, cooled, vacuum-packed under controlled conditions and pasteurised
ORGANOLEPTIC PROPERTIES
| Aroma and taste: | delicate throughout with intense peaks inside of the pepper, mushroom and spinach | ||
| Colour: | (*)bianco crema uniforme della carne cotta, all'interno colori variegati per la farcitura di carne e verdure e la spirale di spinaci | ||
| Consistency: | tender, perfectly linked firm layers |
GMO AND ALLERGEN INFORMATION
does not contain GMOs, allergens or gluten