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Whole porchetta with head

PRODUCT CODE: 67421   -  EAN CODE: 260640
DESCRIPTION AND PRODUCTION INFORMATION

suckling pig with head and trotters selected by weight, deboned and trimmed, with any fat removed, stuffed with pork loin, salted via brine injection, tied by hand, steamed, vacuum-packed under controlled conditions, pasteurised and cooled again

ORGANOLEPTIC PROPERTIES
Aroma and taste: typical of suckling pig meat
Colour: pink in the muscular parts, white in the fatty covered parts
Consistency: dry, typical of the product
GMO AND ALLERGEN INFORMATION

does not contain GMOs, allergens or gluten

HIGH RESOLUTION PHOTO
Pos.IDNome CampoValore
0.001703Data di aggiornamentoGENNAIO 2022
1.001681SHELF-LIFE50 gg
2.001682di cui acidi grassi saturi5,6 g
3.001683Formanaturale del maialino
4.001684Confezionamentoconfezionata in sacchetto termoretraibile trasparente
5.001685Peso medio10,0 / 11,0 kg
6.001686di cui zuccheri0,3 g
7.001687Numero di pezzi per cartone1
8.001688Dimensioni del cartone (mm) e pallettizzazione800 x 200 x 180 - 5 cartoni per strato, bancale da 3 strati
9.001689Tipologia e dimensioni (cm) del bancaleEuroPAL 120 x 80
10.001690Stafilococchi coagulasi positivi< 100 UFC/g
11.001691Anaerobi solfito riduttori< 10 UFC/g
12.001692Escherichia coli< 10 UFC/g
13.001693Salmonellaassente in 25 g
14.001694Listeria monocytogenesassente in 25 g
15.001695Proteine16,0 g
16.001696Carboidrati0,3 g
17.001697Grassi14,0 g
18.001698Sale1,8 g
19.001699Energia795,0 kJ - 191,0 kcal
20.001700Profumo e saporetipico della carne di suino da latte
21.001701Colorerosato nelle parti muscolari, bianco nelle parti grasse di copertura
22.001702Consistenzaasciutta, tipica del prodotto
23.001704Codice prodotto67421
24.001705Codice EAN260640
25.001706Tipo di prodotto (sottotitolo)Maialino da latte disossato, farcito con carne di maiale e cotto
26.004932Numero di riconoscimentoIT 324 L CE
Company

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PRODUCTION
CONTACTS
Ph. +39 0362 57721
info@alimentariradice.com posta@pec.alimentariradice.com

COMPANY SHOP
FOR DIRECT SALES TO THE PUBLIC

Open:
Wednesday from
3.00pm to 6.30pm;
Thursday from
3.00pm to 6.30pm;
Friday from 3.00pm to 6.30pm;
Saturday from 9.00am to 12.00pm.
Entrance from via Nazionale dei Giovi, 151
.