pork belly and loin, dressed, salted via brine injection, delicately churned, tied by hand, steamed, cooled, vacuum-packed under controlled conditions, pasteurised and cooled again
| Aroma and taste: | intense and typical of the product in addition to the skilful blend of aromatic herbs which give a finishing touch | ||
| Colour: | pink loin, with white fat on the edges of the bacon, golden-brown roasted rind | ||
| Consistency: | tender, crispy rind |
non contiene OGM, allergeni e glutine




