veal belly and breast, prepared, squared, flavoured by hand, rolled together with egg and spinach, moulded, steamed, vacuum-packed under controlled conditions, pasteurised and cooled
| Aroma and taste: | a characteristic floral note throughout due to the delicate flavouring, which varies according to the main ingredients in each morsel | ||
| Colour: | characteristic of the meat, yellow and green typical of the fillings used | ||
| Consistency: | the slice is always well combined and intact when cut |
does not contain GMOs or gluten; contains allergens (egg)




