speciality made from pork belly stuffed with a filling of egg, chicken, peas and carrots rolled, shaped in an oval roll mould, steamed, cooled, vacuum-packed under controlled conditions, pasteurised and cooled again
| Aroma and taste: | intense aroma of egg with particular flavour of the pork belly and vegetables | ||
| Colour: | the yellow of the egg is prominent with flecks of vegetables and meat filling, on the outside the pink pork colour is prominent | ||
| Consistency: | the slice is tender, maintaining its structure |
does not contain GMOs and gluten; contains allergens (egg)




