DESCRIPTION AND PRODUCTION INFORMATION
typical Milanese speciality nicknamed “The Clock of Milan†obtained from prepared veal and pork meats that are salted via brine injection, delicately churned, moulded by highly-qualified operators using fine Umbrian black truffles, steamed, unmoulded, cooled, remoulded together with the addition of gauze (veal caul), cooked again, cooled again and vacuum-packed under controlled conditions
ORGANOLEPTIC PROPERTIES
| Aroma and taste: | aromatic with scents of pistachio and vanilla sugar, and delicate truffle | ||
| Colour: | medley of colours due to the pink veal, white chinstrap pork, black truffle and green pistachios | ||
| Consistency: | smooth, slice stays intact when cut |
GMO AND ALLERGEN INFORMATION
does not contain GMOs or gluten; contains allergens (pistachios)