veal patè, steam cooked, ground with added brandy, formed into a tile shape, covered with gelatin in a dish, cut and vacuum-packed under controlled conditions
| Aroma and taste: | delicate and fresh, typical of the product | ||
| Colour: | light brown, characteristic of the product | ||
| Consistency: | smooth, spreadable but well structured overall |
does not contain GMOs and gluten; contains allergens (milk by-products)




